(REVIEW) Since many Catholics — ones in America in particular — are so carnivorous throughout much of the year, a new cookbook out just in time for Lent focuses on the very dilemma of what to eat on Fridays this month. Scott Hahn’s book “The Lenten Cookbook” from Sophia Institute Press serves up easy-to-make meals this spring.
Read MoreRamadan, which spans the ninth month of the Islamic calendar, is a full month of religious fasting. The associate professor of religious studies and director of the Muslim Studies Program at Michigan State University answers six questions about its importance.
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